The Ultimate Pop-up
Chefs Scott Goss, Robert Taylor, Bobby Brown, Will Devlin and Rob Marsh head to Hush Heath in Tonbridge
Local foodies are in for a treat this Summer with the chance to feast on a six-course tasting menu prepared by seven of the region’s most sought-after chefs and served in the beautiful surrounds of Hush Heath Winery, to raise funds for children’s charity, Tree of Hope.
Fresh from being crowned Kent Chef of the Year, The Small Holding’s Will Devlin will be cooking alongside star of the Great British Menu and head chef at Verdigris, Scott Goss and proprietor and chef at The Compasses Inn, Crundale Robert Taylor.
Former Kentish Hare and MasterChef the Professionals personality Bobby Brown; chef-proprietor of the Michelin-listed Wheelwrights Arms in Matfield for six years Rob Marsh; and Hush Heath’s executive chef Fabio Vinciguerra will also be creating very special dishes at the pop up while The Bicycle Bakery’s Jamie Tandoh will be responsible for producing the exquisite dessert.
Tammy Jackson, the Leigh based mixologist behind For Cocktail Sake, a blog which has gained a huge following since it was launched at the end of 2018, is devising a delectable cocktail especially for the evening which will be served to guests on arrival along with a selection of canapés.