Venezuelan chef Alejandro Bello has worked under Michel Roux Jnr. as well as at Ceviche Soho, the Saatchi Gallery and Somerset House
Read MoreFormer St John and Marksman chef Billy Stock wants the Rose Inn at Wickhambreaux to remain a local drinking hole
Read MoreThe Goods Shed takes in the best produce from around the county, but head chef Rafa Lopez is the one charged with making a meal of it
Read More