The fourth in our series of recipe collaborations with Macknade brings you sweet-lovers a twist on a seasonal trifle full of festive cheer!
Read MoreIn the third of a series of recipe collaborations with ‘cene, Macknade brings you an organic seasonal dish to tickle the taste buds this autumn
Read More“…neon ‘Mama Mia hands’ emoji on subway-style white tiles… it makes you look in. The smell of freshly-made dough cooking… makes you sit down and order.”
Read More‘cene Magazine and Macknade collaborate to bring you seasonal dishes that will inject some flava into your home creations
Read More“an extravagant-looking libation, served out of a ceramic Eagle, yep that happened, headed elsewhere”
Read More“…having a bottle of beer or, dare I say it, fizz alongside your breakfast sarnie is a ‘can do’ rather than a ‘should you?’.”
Read MoreGrip it. Rip it. Dip it. A slogan to die for.
Read More“Don’t f*ck about with it, just cook it really f*cking well.”
Read MoreMargate’s Eat Ethio founder Helina Tesega gives us her recipe for authentic Gomen
Read MoreTakeaways be-gone as Kent Cookery School helps Joe Bill get to grips with some dude food
Read MoreBurger Brilliance: Make a withdrawal at The Greedy Banker in Rainham
Read MoreFamily-run, packed with originality and Creole flavours, a lunch stop is a must
Read More“The staff know the customers by name (or at least by artistic trade), and they know the desired overtone - relaxed, informal but really f*cking good”
Read MoreEvery now and again there is a restaurant opening that sets the foodie antennae buzzing
Read MoreFind the best Alternative Gifts from Kent’s indie businesses this Festive Season
Read MoreWe had long heard about Roddy’s juicy burgers…
Read MoreSeafood fans, pay attention, because Kebbells in Broadstairs is about to become your new favourite place
Read MoreLet Faversham’s resident wine experts take you on a worldwide tasting experience
Read MoreFrom trying it out on friends to taking orders from west Kent’s bread fanatics, baker Sam Smith is fermenting fans with his sourdough creations
Read MoreNightingale Cider adds taproom to Gibbet Oak Farm
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