Dining experience ‘The Gastronomist’ to open in Ashford
New open-flamed parilla (grill) restaurant The Gastronomist Club will welcome diners to a very special supper experience, right in the heart of Ashford’s town centre
This Spring, ‘The Gastronomist’, as it will be known by patrons, has snapped up a tenancy at Elwick Place, the leisure and restaurant development, close to Ashford International.
The Gastronomist is a refined, modern event space aimed at delivering always exceptional, at times unconventional, dining experiences.
The dinner party-styled restaurant will soon welcome guests for a curated two and a half-hour experience featuring menus inspired by the freshest and finest available ingredients from the surrounding Kent countryside.
The format of the tasting menus will consist of six courses with selected wine pairings. Bellwether dishes will include the likes of Braised neck of lamb, grilled artichokes, Romesco sauce, pickled fennel and toasted almonds.
A dynamic programme of events at The Gastronomist will incorporate weekly ticketed dinner events, wine tastings and other hospitality-focused experiences including exciting collaborations with international chefs and “Meet the Producer” evenings. The venue will also be available exclusively for private functions.
Jokin Ortega, co-director, said: “We want to serve flavours that are intrinsically delicious, inspired by nature, and assimilate some international flair. Our food offering will be designed around the best seasonal ingredients from Kent, and occasionally beyond, to create bold menus that tell a story and have a sense of provenance. Our bespoke 2 metre wide parilla will be the focal point in the kitchen and is bound to capture our guests’ attention during the evening’s service.”
The Gastronomist’s founders’ commitment to creating unique and memorable experiences for their patrons extends beyond the dining and wine-pairings.
The venue was deliberately designed to serve as a blank canvas for art exhibitions, which will change throughout the year. Partnering with Experience Curators for the restaurant’s 2021 launch, The Gastronomist has commissioned international fine artist Zita Ayala, marking the UK debut of her work. The “Taupadak” Exhibition, which in Basque means “Heartbeat”, is a brand-new series that sees the artist explore the reconnection between humans and nature.
Anticipating the venue’s inauguration, Ainara Mateu, co-director, states: “I’m thrilled to be part of this exciting opening here in Ashford. Each of The Gastronomist’s events will hopefully be fun, social and keep our patrons clamouring for more. Fundamentally, we want people to enjoy their evening: to soak up the atmosphere from the open kitchen; to take in the art installations; and to rediscover the joy (perhaps even the drama!) of congenial dining, all whilst discovering fantastic food and drink. “
The Gastronomist team are working hard to ensure that, as soon as they can open their doors, the venue is Covid safe for their guests and staff. The management team are following all relevant government and industry guidance.